in my attempts to quit throwing money away (at takeout food), last night’s adventure was to make something close to salmon with apricot couscous. since i have rice up to my ears, and an awesome rice cooker, i skipped the couscous and used basmati. i never realized how yummy it smelled while cooking!
i also didn’t have green onions, so i just used some white onion and cucumber and mixed it with plain yogurt and added some cumin and herbamare. i also brought some frozen veggies into a boil and plated them. the result:
From the legacy archive