we’ve gotten into the habit of brunching both weekend days and spending some time at wilson’s in order to keep up appearances. but, with the brewers in the playoffs and football season starting, weekends at wilson’s isn’t the pleasant, homey place it is during the week.
with saving money in mind, and because
while the ingredients might not have been exactly the same, it was still really delicious.
we made enough of the poblano/onion mix for both days and took turns making the potatoes.
i’m embarrassed to write down how much money we saved by dining in, so i won’t do that. perhaps we’ll continue in this fashion, only heading out when it’s appropriate to treat ourselves.