more food and an oven update

after discussing several options with a handful of people who know my kitchen habits (my, how things have changed in the last 11 years), i landed on not wanting to spend $350-$800 on a used or new oven. when i got home, we took apart the front panel so we could see what was going on. there’s this tiny little hooked piece of metal that controls the position of the lock mechanism, but it was too far inside to maneuver (or bend), so we opted to break the lock itself. i found a decent pair of cutty pliers and rodney wiggled the end off.

the night before this, we made chrissy teigen’s cobb salad, sans bacon.

and, after the oven was “fixed”, we made her mac and cheese.

there’s at least 6 cups of dairy in there

unfortunately, my body is not accustomed to so much butter, milk, and cheese, so the next day was pretty uncomfortable. but, it tasted good.

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