foods and dogs

i finally perfected the turkey burgers and had to write the recipe down because it’s quite different from the one with which i started. i also learned that using frozen and thawed meat doesn’t make for the best burger assembly; it’s better to use it unfrozen. i remember mom making burger patties with a tupperware burger press and freezing them for future use; that may be the next test i administer. during the last turkey burger meal, i realized that a 1/2 lb burger isn’t something i want to fit in my gullet in one sitting, so rodney opted to take the portion that i wasn’t going to eat.

turkey burger with gorgonzola

something was wrong (or right?) with my sniffer, and i decided that i didn’t want stinky cheese on my burger, so i went with feta.

and a big ol’ onion.

along with homemade crinkle fries.

another evening, we had the simplest, easiest ever meal; gnocchi with chicken sausage and broccolini.

sur la table was having a huge sale last week, so i treated myself to a new porcelain roaster; this one is a little bigger than the le creuset that i got late last year. it lends itself better to lasagne!

and now for some dogs

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