we spent a while on
then, we shopped, made breakfast, and i made another batch of fancy biscuits; charlie bears are too high in protein to give him anymore—and merle just sticks her nose up at them.
saturday night, we had bibimbap, which is a korean dish of fried rice and veggies. i had a jar of kimchi in the fridge for probably two years and finally opened it up for this. we used gwennie’s recipe and it was amazing. we talked about it all day on sunday.
rodney went to wilson’s to watch the badger basketball game and i tooled around the house. then picked a friend up to go to woodman’s (he’s without a car right now).
sunday night, we made portobello mushroom burgers. when i was still a veggie, these mushroom burgers permeated every menu in town. disgustingly doused in balsamic vinegar and cooked until squishy. this version was way better! lemon juice and olive oil with a little garlic, salt, pepper. and cooked until just underdone; because they had to be broiled for a minute to melt the cheese. scrumptious.
oh. and the kicker this weekend: matt moved his stuff out of the basement and we discovered black mold. which may explain my inability to breathe in the winter (well, that and the cat hair in the vents).