yesterday, at lunch, i got tired of the chickpea couscous pepper tomato salad.
last night, i made a field roast grain company burger on an english muffin with roasted potatoes and it was pretty good. it had a weird smell while it was cooking but tasted like it should have. i topped it with some salsa that i got from mickey’s on monday and some vegan mayo and didn’t really miss the usual cheese slice that i would normally have on a veggie burger.
i’m not sure what’s for dinner tonight, but the zucchini is probably ready to be cooked.