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i made an error on monday night. i thought the parmesan cheese i’ve been using this whole time was vegan. unfortunately, it’s got casein, which is a protein in milk.

frustration took over and i turned to my phone to order from banzo, but for some reason, eat street told me it was closed.

i had to save dinner because i didn’t want to deal with talking to a human at bandung about whether or not their lumpia and curry are vegan. so, i made actual vegan parmesan for my roasted asparagus and penne and it turned out just great.

no pictures this time because it looked nearly the same as monday night’s dinner.

tonight will probably be roasted zucchini and potatoes since i don’t want to get burned out on pasta this early in the game.