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Today for lunch we have…

Cheater’s Enchiladas Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 Minutes.
Makes 8 servings.
1 (8 ounce) container sour cream
8 ounces shredded Monterey Jack cheese
1 (12 ounce) can green enchilada sauce
12 (6 inch) corn tortillas
1 (2 ounce) can chopped black olives
1. Preheat oven to 350 degrees
2. In a small bowl, combine the sour cream and cheese.
3. Into a 9×13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat. Pour the remaining enchilada sauce over the final layer.
4. Bake for 20 minutes. Cut into squares and serve.