i think i’ve lost a little weight from our experiment, so that’s good.
we made the perfect burritos on saturday night. matt was extremely pleased with them and i was able to use up the rest of what was left last night in another burrito. tonight, i’m going to make gouda grilled cheese, from vegetarian times. i got some pretty good “country bread” from woodman’s and, when i was picking out the gouda, a woman told us which brand won an award. she then admitted that her occupation is a cheese buyer.
i also spotted her restocking cheese into the correct containers. so, the next time someone catches me doing that, i’m going to tell them i’m a cheese buyer.