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i’ve been thinking more about the vegan challenge in order to get my mind off cheese for a month. i made some delicious hummus and have brought that, along with fresh dipping veggies, to work for lunch.

monday night, we made curry with dry fried tofu and some agave nectar, after which i ran out and bought the minimalist baker’s cookbook.

recently, i realized that there are only a couple things i can eat at mickey’s, and even those involve slight modification in order to be vegan. knowing the lone star sandwich is a hit, but that it really does need the chipotle aioli, i searched for a recipe that i might be able to make and bring to put on my own sandwich.

enter beer battered tofu tacos. these look so good and not impossible to whip together.

for the start of the month, i don’t yet have a solid plan, but i should be able to get through the first couple days without one.