after enjoying the field roast grain company burger last week, i wanted to get a couple more of their items. so, we left woodman’s with some sausages and deli slices. i don’t usually eat meat-like items, but it’s something that matt and i can tolerate together. we were going to try the brats last night, but he wasn’t hungry at the same time as me, so i cooked up my new old standby: asparagus and penne.
it really is one of the easiest things to make. the only mild annoyance is getting interrupted by the timer after 10, 5, and 5 minutes. not a lot of fallout progress can be made in those increments!
i have more dal for lunch again today; the flavors have had a couple days to mingle, so it should be extra tasty by friday.
i’m not sure what’s for dinner so, i might stop by the farmer’s market on my way home. it’s in central park now, and not squozed into the little parking lot at emanuel lutheran church.