to not blog about my 8-5 for at least a week. last night was fun. i went down to the tavern with kurt and hung out with a wine slinger named pete. he helped me improve my pool for a little bit. time flew and i had to go home. for dinner i had a toasted slice of rye with goat cheese (chevre) and diced tomato. it was scrumptious. kurt and i are planning something for tonight with some frozen halibut. yea, i know, frozen fish sucks, but it’s cheaper and we don’t have to eat it the same night that we buy it.
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