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i went to visit my sweets at the tavern last night, and i brought along one of my new cookbooks, featuring indian slow cooker foods. it made me hungry just looking at all the legumes and spices and spinach, so when i got home, i fired up the ol’ pressure cooker, sautéed some onions, threw a hunk of frozen spinach in there, sorted some red lentils, threw in a bunch of spices and brought that puppy to pressure. five (!) minutes later, i had dal. and, it was the best dal i’ve ever made. the lentils got a little too mushy, i think i could have turned off the heat around two minutes and it would have been just fine.
and now i have a delicious soup for lunch, too.