i finally perfected the turkey burgers and had to write the recipe down because it’s quite different from the one with which i started. i also learned that using frozen and thawed meat doesn’t make for the best burger assembly; it’s better to use it unfrozen. i remember mom making burger patties with a
something was wrong (or right?) with my sniffer, and i decided that i didn’t want stinky cheese on my burger, so i went with feta.
and a big ol’ onion.
along with homemade crinkle fries.
another evening, we had the simplest, easiest ever meal; gnocchi with chicken sausage and broccolini.
sur la table was having a huge sale last week, so i treated myself to a new porcelain roaster; this one is a little bigger than the le creuset that i got late last year. it lends itself better to lasagne!
and now for some dogs