turns out chili with meat in it is pretty good. this was ground turkey (i probably didn’t get the most animal-friendly kind because it hadn’t occurred to me that woodman’s would carry antibiotic free chicken but not turkey, so i guessed based on the labeling :/ ) with cubed sweet potato and black, pinto, kidney beans. just the right amount of spice and i’m looking forward to having it again for lunch. a slice of crispy baguette with butter would have gone really well with it, but that’s not in the cards. this week, anyway.
this morning, breakfast was egg drop soup with bone broth. i had always wondered how they get the eggs to be so ribbony. a slotted spoon! tonight will be a little more intense as far as prep goes since it involves making tomorrow’s lunch, but it will be delicious. salmon with lentils (de puy) over grilled radicchio.
remind me to tell you a story about the radicchio.
also, here’s the turkey chili with beans and pots:
