i’ve been buying and eating so much asparagus that i was worried i wouldn’t have enough for dinner last night. silly me:
i threw some grape tomatoes in because a) they needed to get used up and b) i wanted to change it up so that i don’t get sick of this dish.
they didn’t really add a whole lot except more acidity since they kind of just ‘pop’ after being roasted for 20 minutes. my conclusion is that they’re not necessary, and it’s unlikely that i’ll get sick of this dish in the next 15 days.
i am acutely aware of the fact that i miss cheese. melty cheese. vegan cheese just has this yucky manufactured aftertaste. i’m going to try the sunflower cheese one more time, maybe half the recipe, though.