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you guessed it

moar food! after going through gina’s latest book, i started in on yotam ottolenghi’s plenty more, adding markers to recipes that look doable. the whole book is vegetarian (though he does suggest fish sauce every now and then) and each chapter is the style...

*relaxing sigh*

what a lovely set of days off. i really needed a break from work. i turned my out of office on starting wednesday at 3pm and turned off all notifications from the slack app until monday morning. and now, gentle reader, prepare thyself for a photo dump. the turkey. dry...

calm before the storm

i’m not sure why i got ground turkey the last time we went to costco, since we’re making one tomorrow. however, we had some french fries to use up, so reached for my phone to find a turkey burger recipe. this one turned out really well, and i can’t...

awe

the other night, rodney emptied the ice trays to make some more and said, “you make perfect ice cubes, too!”

more food and an oven update

after discussing several options with a handful of people who know my kitchen habits (my, how things have changed in the last 11 years), i landed on not wanting to spend $350-$800 on a used or new oven. when i got home, we took apart the front panel so we could see...