detox three, day two

the niçoise salad was pretty good; i think i could have seasoned up the tuna a little, and i forgot the avocado, but all in all, it was tasty. i even didn’t hate the arugula and radicchio.

i did stop to see matt and have a drink after work, but life is about moderation, not exclusion and depravity. while i was putting the menu together and reading through gwenyth’s cookbook, it occurred to me that it could be pretty simple to maintain the unprocessed/no sugar/still yummy food lifestyle; especially now that i eat bird. so, i’m allowing myself to create my own rules for this one.

keeping with my daily kombucha is helping. during previous fasts, there wasn’t a whole lot of movement until day four, if you know what i mean, and i was lethargic and bloated. who wants to do that voluntarily for a week?

i spent longer than wanted making the next meal (chickpea and kale curry) and didn’t sit down to dinner until shortly after 8, but the turkey chili didn’t let me down.

for some reason, in the recent past, i’d gotten used to having a couple spoonfuls of green tea or strawberry ice cream (haagen daas doesn’t put a bunch of crap in their ice cream), so mangoes are my dessert this week, and they’re a pretty good substitute.

my egg drop soup breakfast was tasty and i was sweating before i left the house. halfway to work, i realized that i was biking way faster than usual and i’ll attribute that to not stuffing my face for dinner and having calories before leaving the house (normally, i don’t eat anything until around 10a). we’ll see if my theory holds up the rest of the week.

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