mediterranean is the answer
May 6, 2016
yesterday, lunch was the rest of my hummus (which keeps an amazingly long time in an airtight container) with crunchy veggies. i had forgotten my
Menu
Remember, you closed that pop-up, so you agree not to hold the contents of this page against me. 🤝🏼 😉
yesterday, lunch was the rest of my hummus (which keeps an amazingly long time in an airtight container) with crunchy veggies. i had forgotten my
yesterday, at lunch, i got tired of the chickpea couscous pepper tomato salad. last night, i made a field roast grain company burger on an
i made an error on monday night. i thought the parmesan cheese i’ve been using this whole time was vegan. unfortunately, it’s got casein, which is
i bought a silpat about a year ago and never used it, thinking my parchment paper was superior (sometimes i make irrational judgments). after cleaning the kitchen
since we were out of town yesterday, i opted to make my life slightly easier by not beginning the vegan challenge until today. for lunches this
i’ve been thinking more about the vegan challenge in order to get my mind off cheese for a month. i made some delicious hummus and have brought that,
© 2024 gibsonworks, LLC.