yesterday was a little rough. around 2, i started feeling pretty lethargic and my eyes started burning/getting fuzzy. i remembered the afternoon snack of apple and cashew and that seemed to help the lethargy, but my mood was definitely sour.
i woke up today and apologized to a coworker for being terse. his response, “No need to apologize. I didn’t think you were being terse at all. You’re so nice that even when you’re pissed, you still sound polite.”
isn’t that sweet? i guess, over online chat, i sound the same as normal.
last night, i had arrived home to a sink full of dishes and a full but dirty dishwasher, so that put a little damper on things. but, once i got my head around dinner and lunch for today (lunch was to use up some of the lentils from dinner), i was okayish.
on to dinner! and the story of the radicchio. so, this detox is laid out nicely, with a big ol’ shopping list split out by department and menus for each day with instructions for what to prep for lunch after you’re done eating dinner.
i use a guest check pad for my grocery lists because they’re abundant in the house.
the list for the detox took up four pages and we found almost everything at woodman’s. the two ingredients that aren’t available there are oil-cured black olives and radicchio. i knew i could get the olives at jeni st market since they have an olive bar, but i also knew that i couldn’t call to ask if they had radicchio because the average age of the checkout folks is about 13 and i once had one of them ask me what a leek was so she could ring it up.
my only other option was to call the willy st coop. on a saturday. nearing 5 pm.
i was transferred to produce, where the nice man double-checked for me that there was, in fact, one radicchio left. we hustled over (in the car) to the coop and the parking lot was jam packed, with folks circling and following people to their cars.
it reminded me of school at matc where people would park and wait at the end of aisles. my friends and i would always pick a row to walk down and then cut through, subsequently pissing off the driver and getting them out of their first place in line. haha.
i asked matt if he’d be ok with hopping out to grab the radicchio and meeting me at the car in the back of the store. he kindly did as i found a spot to park on the street. i ran in to make sure he had the right member number and looked down at the checkout belt and saw a very sad looking little vegetable. then i looked up at the register to see that it was $5.09. wah wah wah.
i wanted to get a feel for this sad, $5 thing so we grilled it with a dinner salad on sunday night. i wasn’t super impressed, but willing to give it another try. last night’s dinner was lentils with grilled radicchio and salmon. i ended up having to cook the salmon further because it was so thick, which gave me an opportunity to throw the grilled radicchio away.
i do not like it.
today’s lunch is immersion-blended lentils and bone broth.
i swayed from the menu and made a turmeric latte for my morning snack. it was good enough that i’d do it again.